Christmas is a time of year for pure indulgence and sharing delicious cakes and treats with family and friends. Or why not purchase something yummy as a gift? Please call or email me via my contact page for orders.
Grandma’s Christmas Puddings
Grandma’s secret recipe, very popular, rich and boozy. All puddings are steamed, matured and ready for you to heat and enjoy. They are all beautifully gift wrapped too so perfect for gifts.
Here’s what some of my customers said last year about them…
“Mrs Mills Christmas Puddings are so moist, rich and yummy, we enjoyed ours so much last year we ordered our wedding cake from her too!”
Medium: 1 pint basin (600ml) serves 4-6 = £12.00
Large: 2 pint basin (1.2 ltrs)serves 8-10 = £20.00
If you would like it mail ordered please do contact me for postage and packaging costs – I have successfully mailed one of these all the way to Australia!
Christmas Fruit Cakes
Homemade and hand decorated rich and moist fruit cake. All Cakes are covered with marzipan and white fondant icing are boxed and prices include a choice of snowflake or holly design. If you have specific requirements for decoration or you would like to decorate your own cake, please contact me for adjusted prices.
Individual gift boxed – £12
6 inch round – £30
7 Inch Square – £40
9 inch round – £45
Chocolate Fudge Cake Laced with Dark Rum
Specially designed for those who don’t like traditional Christmas Cake or simply love chocolate. Decorated with homemade dark chocolate ganache, white chocolate curls milk chocolate snowflakes.
6 Inch Round = £25
10 inch round = £40
Mini Pies, Biscuits & Brownies
Perfect for gifts, tea time or after dinner treats
12 Homemade shortbread biscuits with a hint of Coconut and Lime, or vanilla flavour – £4.50
16 triple chocolate brownies – cellophane and ribbon gift wrapped = £15
Chocolate Swirl Cheesecake
Rich vanilla pod infused cheesecake with a thick swirl of dark Belgian chocolate running through each slice. Decorated with white chocolate chips.
Mrs Mills Cheesecake version of Banoffee Pie. Ginger and digestive biscuit base, a layer of real bananas in caramel and a hint of honey. Covered with rich caramel favoured cheesecake topping.
Similar in texture as the chocolate swirl cheesecake but a luscious vanilla and real baileys favour with a sticky dark chocolate layer running through the middle.